Tuesday, May 20, 2008

Today's Chocolate

Today's chocolate is a miniature bar of Vosges Macha, deep milk (41% cacao) with Japanese macha green tea. Have to tell, this is an interesting one. Not quite sure how to describe the flavor - the chocolate is undeniably creamy and is melting easily in my fingers. Holding the chocolate on my tongue to experience the full effect yields a dull taste that, while not savory like the bacon bar, seems to complement the cacao. I'm not much of a green tea drinker, so maybe I was expecting more bitterness, like one would find in black tea. Unusual, not unpleasant, but on a personal preference scale I'd take the Creole bar over this one.

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